HACCP Food Safety Standard

Food Safety Management System

HACCP compliance certification is a program that is available to food-service industry facilities that determines an organizations ability to recognize hazardous food conditions and prevent the occurrence of food-borne illness.
HACCP is an international standard that defines the requirements for food safety and hygiene and works to identify hazards within your production environment.
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe & quality food.

This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world. Our global network of food experts carries out HACCP audits and helps you focus on the hazards that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by setting up control limits at critical points during the food production process.

HAZARD ANALYSIS CRITICAL CONTROL POINTS - Principals

• Conducting hazard analysis.
• Identifying critical control points.
• Establishing critical limits for each critical control point.
• Establishing monitoring of critical control points.
• Establishing corrective actions.
• Establishing documentation and record-keeping.
• Establishing HACCP verification procedures to confirm system effectiveness

By demonstrating a real commitment to food safety through HACCP compliance certification, your organization opens itself to new business opportunities and/or serves to augment your current food safety management system.
Partnering with MR Group Food Safety Technical Team, Inc. to achieve HACCP compliance certification will give your organization the advantage of access to a global network of food safety auditing professionals. Work with us to take on the challenges of the ever-evolving food service industry!

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So we can designate our technical expert for your guidance! How to achieve HACCP Compliance Certification?