Services

11 Oct 22

ISO 20000 : 2011 it Service Management System

ISO 20000 : 2011 IT SERVICE MANAGEMENT SYSTEM ISO 20000 is a service management system (SMS) standard, which describes the requirement for planning, establishment, implementation, operation, monitoring, maintaining and improving a service management system. These requirements include;• Design of service• Transition of service• Delivery of service• Improvement of service Benefits:ISO…

11 Oct 22

ISO-29990-2010 Learning Services Management System

ISO 29990 : 2010 LEARNING SERVICES MANAGEMENT SYSTEM ISO 29990:2010 is an International Standard for providers of training and further training. Regarding human resources management, the teaching provider will have to define, assess and further develop clear competence profiles for the employees. This includes single trainers, private seminar providers, organizations…

11 Oct 22

ISO 28000:2007 Supply Chain Management

ISO 28000 : 2007 SUPPLY CHAIN MANAGEMENT ISO 28000:2007 specifies the requirements for a security management system, including those aspects critical to security assurance of the supply chain. Security management is linked to many other aspects of business management. Aspects include all activities controlled or influenced by organizations that influence…

11 Oct 22

FSSC 22000 Food Safety

FSSC 22000 – FOOD SAFETY FSSC 22000 is an international standard developed for the certification of Food Safety Management Systems for food manufacturers. Benefits:It comprehensively defines the requirements that can be adopted by industries/organizations belonging to Food Sector for an effective management system that not only ensures; Safety of their…

11 Oct 22

OHSAS 18001

OHSAS 18001 OCCUPATIONAL HEALTH AND SAFETY The (OHSAS) specification gives clearer direction to an occupational health and safety management system. OHSAS 18001 is an audit / certification specification, not a legislative requirement or a guide to implementation. It should be noted that OHSAS 18001:2007 does not state specific performance criteria,…

11 Oct 22

Halal Certification

HALAL CERTIFICATION In order for something to be declared halal it has to meet the pre-requisite standards that are defined in the shariah, this means that it should meet ISLAMIC DIETARY STANDARDS, which should fulfill all administrative requirements, should conform to all documentation requirements, should be able to set up,…

HACCP Food Safety

October 11, 2022
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HACCP – FOOD SAFETY HACCP, or the Hazard Analysis Critical Control Point system, is a process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring. Benefits: Prioritizes and controls potential hazards in…

11 Oct 22

ISO 13485: 2016

ISO 13485: 2016 Home Services About us Careers Contact us Products Blog Contact MR House, 18 Grange Road, Grays RM176RF, United Kingdom +44 7477 323838 info@mr-group.org Brochures View our 2020 Medical prospectus of brochure for an easy to read guide on all of the services offer. Download Brochure Characteristics

11 Oct 22

ISO 22000 is a Food Safety

ISO 22000 – FOOD SAFETY ISO 22000 is a Food Safety Standard (adopted by ISO through HACCP). It comprehensively defines the requirements that can be adopted by industries/organizations belonging to Food Sector for an effective management system that not only ensures safety of their raw material and products throughout the…

11 Oct 22

Iso-27001 Information Security

ISO 27001 – INFORMATION SECURITY The standard provides set of best management practices for protection of information residing in an organization whether information belongs to the organization itself or its clients. Although the standard is commonly related to Information Technology Sector, it still applies to any business and non-profit organization…